1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined. Add the reserved 2 cups of marshmallows.
Ingrédients: 50 ml (1/4 tasse) de beurre ou de margarine 1,25 l (5 tasses) de guimauves miniatures ou 40 ordinaires (paquet de 250 g) 2 ml (1/2 cuillère à thé)... Fantaisie de carrés aux rice krispies au chocolat (6 votes), (4) , (4) Autre facile 32 min 1276 kcal
Remove the pot from the heat. Add the cereal to the pot and mix well. Spread the mixture out in the prepared pan, pressing down firmly into an even layer. Cover with plastic wrap. Let cool for 30 minutes at room temperature. Unmould the mixture from the pan and place on a work surface. Cut into 16 squares.
Directions. Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray. Melt the butter in a large pot ...
Ingrédients 115 g (1/2 tasse) de beurre non salé ou demi-sel 500 g (10 tasses) de miniguimauves blanches (voir notes) 2,5 ml (1/2 c. à thé) d’extrait de vanille 240 g (8 tasses) de céréales de riz (de type Rice Krispies) Préparation
Instructions. Leave butter and cheese together to become soft ( overnight is best) Beat together until creams, then mix in flour. Mix in Rice Krispies by hand. Rolls into small balls and press down with a fork onto un-greased cookie sheet. Bake at 375 for 8-10 minutes, watching carefully so that they don't burn.
Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.