Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the ...
Smoked Gouda Burgers are available in the following three varieties: Smoked Gouda Buddy Burger: A 1.6-oz pure beef patty topped with a creamy slice of real smoked gouda cheese, hickory potato crisps, savoury steak sauce, pickles and mayo, on a freshly toasted bun.. Smoked Gouda Uncle Burger: A pure beef patty topped with a creamy slice of real smoked gouda cheese, hickory potato crisps ...
Halve the buns. Add a drizzle of olive oil to the same pan; heat on medium-high until hot. Add the buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Assemble the burgers using the toasted buns, cooked patties, and caramelized onion. Serve the burgers with the roasted carrots and sauce on the side.
Hamburger menu flyer is a retro-style burger flyer template for bars, restaurant, pizzerias, wineries and more food shops. It comes with a beautifully designed menu on a red background with yellow and white typography. This is one of the most promising fast food templates available online. You can also see Takeaway Menu Templates.
This recipe makes four (half-pound) burgers. Shopping List 2 pounds of ground beef Extra Virgin Olive Oil (EVOO) about 2 tablespoons of your favorite steak seasoning 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional
Place a small non-stick pan over medium heat. Add bacon to hot, dry pan. Stir often until browned, 2-3 minutes. Add brown sugar and 2 tsp. water. Stir often until water is almost entirely evaporated, 2-3 minutes. Hot bacon alert! Keep an eye on pan as bacon may burn easily. Remove from burner and transfer bacon to a plate. 5 Finish the Dish
Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready. Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
Candied Bacon and Smoked Gouda Burger with fries 45-55 min. 5 days Easy Not Spicy Prep & Cook Time Cook Within Difficulty Level Spice Level In your ox 2 et Pottoe 2 Prete n 84 o onnie 46 o ron r 1 o Crme on 2 o moke o ie 2 o ote e Tomtoe Customie It Options 10 o ron ee 12 o ron Trkey 10 o ntiiotiree ron ee